La scarpetta di Venere

Restaurant & Pizzeria

In our restaurant you can try dishes prepared with organic and high quality ingredients which are characterized by their origin from the territories of the Majella National Park and from the cultivations of small farmers certified by the "Arca del Gusto", "Let's cultivate diversity", "Alleanza Slow Food of the chefs" and "Terra Madre".

Chef Massimiliano, Mrs. Rossella and our staff are at your disposal to advise you on the menu, choosing from the numerous dishes on offer or pizzas cooked in a wood-fired oven, to be paired with wines from prestigious Abruzzo and national wineries or with craft beers and plug.

We have been working with passion since 1996 with the aim of constantly improving ourselves to provide you with a pleasant service, characterized by good taste and a good place.