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Opening hours: 11:00am-15:00pm / 18:00pm-01:00am

Closed: Monday

who we are

where we are

what we offer

contacts

restaurant menu

pizzeria menu

wines card

The rich offer of our plates is able to satisy all tastes and requests, in particular it is special for local menus.

Hors-d'oeuvre

"La Scarpetta di Venere"
(Typical local products)

"Crudo"
(Rare ham)

"Prosciutto e melone"
(Ham and melon)

"'Jacciotte"
(Rare ham and sheep's ricotta)

"Del pastore"
(Rare ham, sheep's milk cheese and sheep ricotta)

"Alla fiamma"
()

"Di montagna"
(Rare ham, speck, sheep's milk cheese and salami)

"All'italiana"
(Rare ham, speck, bresaola, ventricina and sheep's milk cheese)

"Bella vista"
(Bresaola, rocket and parmisan)

"Caprese"
(Tomatoes and mozzarella)

"Formaggi"
(Sheep's milk cheese and bocconcini)

"Pecorino fuso"

First plates

"Ravioli filled with Majella biological ricotta with walnut sauce and mushrooms"

"Anellini with speck and Majella biological ricotta"

"Anellini alla pecorara"

"Tagliatelle with pore fungus"

"Tagliatelle with lamb sauce"

"Gnocchi all'aquilana"

"Gnocchi with tomatoes"

"Gnocchi alla sorrentina"

"Chitarra all'abruzzese"

"Cheakpeas Majella soup and pore fungus"

"Majella spelt, barley and beans"

Second plates

"Majella barbecue lamb"

"Majella cheese and eggs lamb"

"Roasted sheep"
(minimum portion ten pieces)

"Mixed Roast"

"Roasted beefsteak"
(small, medium and maxi)

"Scamorza (unfermented cheese) with rare ham"

"Flamed Scamorza with truffle and speck"

"Beef cut on a rocket bed with scales of parmisan and balsamic vinegar"

Opened-space premises:

"La Scarpetta di Venere" V.le G. Marconi, 3/A 67030 Campo di Giove (Aq)