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Opening hours: 11:00am-15:00pm / 18:00pm-01:00am

Closed: Monday

who we are

where we are

what we offer

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restaurant menu

pizzeria menu

wines card

The varieties of pizza wood-oven cooked, is done with particular attention to the dough.

Classic pizzas

"Focaccia"
(Oil and salt)

"Pomodoro"
(Tomatoes and oil)

"Marinara"
(Tomato, origan and garlic)

"Marinara super"
(Tomato, tomatoes pachino, anchovies and garlic)

"Margherita"
(Tomato and mozzarella)

"Napoli"
(Tomato, mozzarella and anchoveries)

"Funghi"
(Tomato, mozzarella and mushrooms)

"Romana"
(Tomato, mozzarella, mushrooms and boiled ham)

"Carciofi"
(Mozzarella and artichokes)

"Cardinale"
(Mozzarella, artichokes cream and roasted artichokes)

"Wurstel"
(Tomato, mozzarella and wurstel)

"Wurstel e patatine"
(Mozzarella, wurstel and chips)

"Crudo"
(Tomato, mozzarella and rare ham)

"Cotto"
(Tomato, mozzarella and boiled ham)

"Salsiccia"
(Tomato, mozzarella and sausage)

"Diavola"
(Tomato, mozzarella and piquant salami)

"Diavola e patate"
(Mozzarella, piquant salami, patatoes and olive)

"Quattro formaggi"
(Mozzarella, Gorgonzola, Fontina and Emmental)

"Quattro stagioni"
(Tomato, mozzarella, mushrooms, artichokes, olives and roasted ham)

"Capricciosa"
(Pomodoro, mozzarella, funghi, carciofi, olive e prosciutto cotto)

"Vegetariana"
(Mozzarella, eggplant, peperons and zucchinee)

"Patate"
(Mozzarella, potatoes, sausage and rosemary)

"Tonno e cipolla"
(Tomatoes pachino, tunafish and onion)

"Mimosa"
(Mozzarella, boiled ham and maize)

Special pizzas

"Focaccia primavera"
(Flat bread cake oil and salt with salad, tomatoes and mozzarella)

"Rupa"
(Mozzarella, racket and grana chees)

"Bresaola"
(Mozzarella, bresaola (dry-salted beef), rocket and grana cheese)

"Max"
(Mozzarella, speck and rocket)

"Pecorara"
(Tomato, mozzarella, ricotta, olives and boiled ham)

"Pecorara super"
(Tomato, mozzarella, piquant salami, taleggio cheese and mushrooms)

"Montanara"
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"Maiella"
(Mozzarella, truffles and pore fungus mushrooms)

"Maiella e salsiccia"
(Mozzarella, truffle, pore fungus mushrooms and sausage)

"Boscaiola"
(Mozzarella, mushrooms and sausage)

"Stuzzico"
(Mozzarella, rocket, tomatoes, rare ham)

"Salsiccia e broccoli"
(Mozzarella, sausage and broccoli)

"Prosciutto crudo e broccoli"
(Mozzarella, rare ham and broccoli)

"Prosciutto cotto, panna e broccoli"
(Mozzarella, boiled ham, cream and broccoli)

"Calzone"
(Mozzarella and boiled ham)

"Calzone piccante"
(Mozzarella, piquant salami and sheep's ricotta)

Opened-space premises:

"La Scarpetta di Venere" V.le G. Marconi, 3/A 67030 Campo di Giove (Aq)